Fi's Mutterings

Disney, running, swimming, living with disability, challenges…

Easter Brownie Cupcakes


I have an abundance of mini eggs, mini caramel eggs and mini creme eggs so I’ve been making the maltesers brownie with them instead of maltesers.

I first tried making the brownie with mini eggs for our training day at work and it was lovely, even if I do say so myself.  The hard shells lost their colour but stayed hard and the chocolate in the middle became a gooey mess.

Last week I made brownie with mini creme eggs and mini dairy milk eggs.  Oh, they were divine.

Today, I decided to try using the mini caramel eggs but, so that I could guarantee getting an egg in each piece, I divided the mixture into cupcake cases, put one egg in each case and baked them as cupcakes.  I think they came out beautifully.  The top is nice and crispy and the inside is lovely and soft.  The egg stayed whole but the caramel is still runny, yum!

2014-04-19 09.51.49

Fresh out of the oven


Look at all that gooey goodness!

Look at all that gooey goodness!


Author: fisefton

Mum, Wife, Runner, Administrator, Bookkeeper, Tupperware Lady, Chief Bottle Washer, General Dogsbody...

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