Easter Brownie Cupcakes

I have an abundance of mini eggs, mini caramel eggs and mini creme eggs so I’ve been making the maltesers brownie with them instead of maltesers.

I first tried making the brownie with mini eggs for our training day at work and it was lovely, even if I do say so myself.  The hard shells lost their colour but stayed hard and the chocolate in the middle became a gooey mess.

Last week I made brownie with mini creme eggs and mini dairy milk eggs.  Oh, they were divine.

Today, I decided to try using the mini caramel eggs but, so that I could guarantee getting an egg in each piece, I divided the mixture into cupcake cases, put one egg in each case and baked them as cupcakes.  I think they came out beautifully.  The top is nice and crispy and the inside is lovely and soft.  The egg stayed whole but the caramel is still runny, yum!

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Fresh out of the oven


Look at all that gooey goodness!
Look at all that gooey goodness!

3 thoughts on “Easter Brownie Cupcakes”

    1. Not sure about decadent but they taste amazing. Just as well I went for my 5k parkrun with my son this morning because he’s eaten 2 already!

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